Rays Market Meats Rays Market Meats Rays Market Meats
Fresh Meats
Ray's Market offers only the finest cuts and flavors found anywhere.
We have a large selection of tasty
Rib Eye Steak, Chuck Roast, Chuck Steak, Pork Steak, Pork Chops, Pork Butt Roast and more on hand just waiting for your dinner table. We handle only USDA choice grade steaks.

Steaks & Roasts

Ribeye Steak Boneless Rib-Eye Steak

The Rib-Eye is cut from the roast that sits at the top of the rib primal. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. This steak is best grilled (ask anyone) and will remain tender up to medium, though it is still good at medium well.
Chuck Roast Chuck Roast

If you desire one of the most flavorful, juiciest roasts on the market, look no further than the chuck roast. Chuck roast is quite versatile. Typically an economical meat, it is used for pot roast, shredded beef or mouth-watering beef and Swiss sandwiches.
Chuck Steak Chuck Steak

The chuck steak is cut from the shoulder and neck of the cow. It is one of the flavorful yet inexpensive cuts of meat.
Pork Steak Pork Steak

Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle location on the pig, it is less tender than some other cuts. It is also referred to as "blade steak."
Pork Chops Pork Chops

Pork chops can be cooked in so many ways that you can use almost any ingredient you have available. They are nice, lean cuts of white meat, tender and delicious. You can simply fry them, grill them or roast them, then add any side dish you want and you will have a delicious meal in as short as 10-15 minutes.
Pork  Butt Roast Pork Butt Roast

Cook slow in the oven or on the grill. Serve with potato's and gravy or slice up and get ready to have some great sandwiches.

Specialty Meats


Ready to cook on the grill or stove. Pure Grade A Lean Ground Chuck Patties. Available in 1 Pound Packs-4 1/4 Pound Patties Per Pack or SUPERSIZE and get a 5 Pound Box!!
Bacon Wrapped Beef Tenderloins
"Our Specialty" Bacon Wrapped Beef Tenderloins

Filet Mignon wrapped with our own "double smoked lean bacon"!
Stuffed Pork Chops
Ray's Stuffed Pork Chops

Ray's famous stuffing recipe we've made for "150 years", has meat in the stuffing!!
Cube Steaks Cube Steaks

Fast-Fry for steak sandwiches with fried onions.
Swiss Steak

Brown them in a pan, add some onions and water and simmer until tender. Add some gravy and you're set to go.
Minute Steaks
Minute Steaks

Minute Steaks - Tastes like steak! Fast-Fry for a delicious favor.
Pork Back Ribs Pork Baby Back Ribs

Tender and juicy great for grilling.
Fresh Spare Ribs Fresh Slab Spare Ribs

Lean and tender St. Louis Style, wonderful on the grill!

Fresh Side Pork

Sliced and ready for the frying pan.
Liver Fresh Pork or Beef Liver

Thin sliced and ready to fry.
Fresh Beef Brisket Beef Briskets

A generous cut with the fat cap left on it. Roast slowly, usually 1 hour per pound.
Ground Chuck
Fresh Ground Chuck
We also have our own bacon ends and pieces great for soups, salads, potato salads, and baked beans.
Sorry Fresh Meats are available for in store pickup only.
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