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Rays Recipes
 

Do you have a favorite recipe using any of Ray's products that you would like to share? If so submit your recipe here and we will post it for others to enjoy.

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Al's Favorite Polish Sausage Shish Kabobs
Cut smoked polish sausage into 1" pieces. Alternate them on a metal skewer with chunk pineapple. Grill on medium heat, turning them on all sides, for 8-10 minutes, or until pineapple is singed a little.

Al
Colby, Wisconsin


Connie's Sauerkraut and Smoked Pork Hocks
Empty the contents of a 2# bag of Flanagan's Sauerkraut into a large slow cooker. Add 2 smoked pork hocks, and some water to fill half the slow cooker. Turn heat to low, and let cook for 6-7 hours. Meat should fall off of the bones. Serve on top of some boiled potatoes, and you're eating like a king!

Connie
Colby, Wisconsin


Emily's Fast Appetizers
Cut slices of Ray's Summer Jack cheese into 4 squares. Place on top of Ritz crackers, and microwave for 20-30 seconds. You can make a whole plate full at a time- they won't last long!

Emily
Colby, Wisconsin


Hannah's Easy Grilled Cheesy
Use Ray's Summer Jack cheese for an easy grilled cheese sandwich. It has the meat and the cheese together already! Your kids will love it!

Hannah
Colby, Wisconsin

Ray's Fresh Ham Spread
I put your fresh ham spread between two pieces of bread (buttered on the outsides) and grilled it. Cut on the diagonal. Heaven! If you like tuna melts or any other grilled sandwich, you must try.

Pamela

Grilled Ham Spread Sandwich
Fresh ham spread between two pieces of bread (buttered on the outsides), grill it, cut diagonal. Heaven! If you like tuna melts or any other grilled sandwiches, you must try.

Submitted by Pamela Thielman

 
 
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