Al's Favorite Polish Sausage Shish Kabobs
Cut smoked polish sausage into 1" pieces. Alternate them on a metal skewer with chunk pineapple. Grill on medium heat, turning them on all sides, for 8-10 minutes, or until pineapple is singed a little.
Connie's Sauerkraut and Smoked Pork Hocks
Empty the contents of a 2# bag of Flanagan's Sauerkraut into a large slow cooker. Add 2 smoked pork hocks, and some water to fill half the slow cooker. Turn heat to low, and let cook for 6-7 hours. Meat should fall off of the bones. Serve on top of some boiled potatoes, and you're eating like a king!
Emily's Fast Appetizers
Cut slices of Ray's Summer Jack cheese into 4 squares. Place on top of Ritz crackers, and microwave for 20-30 seconds. You can make a whole plate full at a time- they won't last long!
Hannah's Easy Grilled Cheesy
Use Ray's Summer Jack cheese for an easy grilled cheese sandwich. It has the meat and the cheese together already! Your kids will love it!