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Venison Proccessing
 
Get Your Own Meat Back

SAUSAGE MAKING PRODUCTS AND PRICES
We only accept boneless trimmings for sausage making.
We Add Pork To All Wild Game Brought In For Sausage-Making
**Note: All Bear Trimmings Brought In Will Be Mixed With Beef**
We do not take whole or quartered animals!
Prices subject to change without notice.


Summer Sausage: 60% Wild Game/ 40% Pork
Plain/ Garlic: Cost of Pork + $1.99/LB Processing
Jalapeno: Cost of Pork + $2.29/LB Processing
Pepper Jack: Cost of Pork + $2.49/LB Processing
Jalapeno/Blue: Cost of Pork + $2.99/LB Processing
Cheese Added: $0.50/LB

Other Sausages: 50% Wild Game/ 50% Pork
Smoked/Fresh Brats
Smoked Polish Sausage
Mettwurst
Plain/Garlic Ring Bologna
Wieners
Fresh Kielbasa
Smoked Italian Sausage
Smoked Andouille Sausage
**Ask About All Fresh Brat Flavors Available**
Items Listed : Cost of Pork + $2.09/LB Processing
Cheese Added: $0.50/LB

Snack Sausages: 50% Wild Game/ 50% Pork
Landjaeger, Hot Stix, & Fire-Eaters
Cost of Pork + $2.09/LB Processing
Dirty Gerties
Cost of Pork + $2.19/LB Processing

Bulk Sausages: 50% Wild Game/ 50% Pork
Breakfast Sausage: Regular or Maple
Cost of Pork + $0.99/LB Processing
Italian Sausage: Cost of Pork + $0.99/LB Processing
Pizza Sausage: Cost of Pork + $1.49/LB Processing
Chorizo Sausage: Cost of Pork + $1.49/LB Processing

We Require 20LB Minimum of Wild Game For Any One Item, 10LB Minimum For Any Bulk Sausage. You Get Your Own Meat Back! We Do Offer Vacuum Sealing for an Additional $0.45/LB (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa Processing Price). We Recommend Packing Your Meat in 1 Gallon Zip-Lock Bags; Please DO NOT use Ice Cream Pails or Garbage Bags!

Watch around town for Al's Truck &
Al's Truck
Follow me to the "WURST" place in town!
 
 
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