Sausage Making Products and Prices

  • We only accept boneless trimmings for sausage making
  • We Add Pork To All Wild Game Brought In For Sausage-Making
  • ** Note: All Bear Trimmings Brought In Will Be Mixed With Beef **
  • We do not take whole or quartered animals!
  • Prices subject to change without notice
Summer Sausage
60% Wild Game / 40% Pork

  • Plain/ Garlic: Cost of Pork + $1.99/LB Processing
  • Jalapeño: Cost of Pork + $2.29/LB Processing
  • Pepper Jack: Cost of Pork + $2.49/LB Processing
  • Jalapeño/Blue: Cost of Pork + $2.99/LB Processing
  • Cheese Added: $0.50/LB

Other Sausages
50% Wild Game / 50% Pork

  • Smoked/Fresh Brats
  • Smoked Polish Sausage
  • Mettwurst
  • Plain/Garlic Ring Bologna
  • Wieners
  • Fresh Kielbasa
  • Smoked Italian Sausage
  • Smoked Andouille Sausage
  • ** Ask About All Fresh Brat Flavors Available **
  • Items Listed : Cost of Pork + $2.29/LB Processing
  • Cheese Added: $0.50/LB

Snack Sausages
50% Wild Game / 50% Pork

  • Landjaeger, Hot Stix, & Fire-Eaters: Cost of Pork + $2.29/LB Processing
  • Dirty Gerties: Cost of Pork + $2.39/LB Processing

Bulk Sausages
50% Wild Game / 50% Pork

  • Breakfast Sausage: Regular or Maple: Cost of Pork + $0.99/LB Processing
  • Italian Sausage: Cost of Pork + $0.99/LB Processing
  • Pizza Sausage: Cost of Pork + $1.49/LB Processing
  • Chorizo Sausage: Cost of Pork + $1.49/LB Processing

We Require 20 lbs. minimum of Wild Game For Any One Item, 10 lbs. minimum For Any Bulk Sausage. You Get Your Own Meat Back! We Do Offer Vacuum Sealing for an Additional $0.45/LB (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa Processing Price). We Recommend Packing Your Meat in 1 Gallon Zip-Lock Bags; Please DO NOT use Ice Cream Pails or Garbage Bags!


Wildgame Gallery