Sausages & Smoked Meats

This is our well known Garlic Summer Sausage with Cheddar Cheese added. The perfect combination.

If you love our Garlic Summer but are looking for less moisture, this is the Summer Sausage for you. It's been hung to dry and has a texture like no other.

This Jalapeño Blue Summer has a little bite to it, but not too hot. You will notice the buttery flavor of blue cheese.

This is a great summer sausage if you are looking for a little heat. It's a garlic summer sausage with jalapeño peppers.

This summer sausage has creamy pepper jack cheese in it. It gives it a little zip!

This is our Plain Summer Sausage, however, there is nothing plain about it. It has the smokey flavor of our other summer sausages, just without the garlic.

This is our Famous Garlic Summer Sausage! The name says it all, it's summer sausage with garlic!

This is our Famous Garlic Summer Sausage that is sliced for you and will fit perfectly in a sandwich.

A beef snack stick with Dill Pickle Flavor. Perfect to eat as they are, or work great in a Bloody Mary.

You asked for something hotter and here it is! You may need a beer or soda handy to quench the fire. Ready to eat.

The Real McCoy!! Salty and very chewy, it is the snack that lasts and lasts! Made of Top Round of beef, so it is very lean.

Similar to the Hot Stix but kicked up a notch in Heat! Ready to eat.

A beef and pork snack sausage. Smoked and ready to eat. Seasoned with a little "bite" similar to pepperoni.

Insanity Snack Sticks are a VERY HOT and spicy snack sausage. Better have some water handy!

These are snack stix with T-Bones BBQ Sauce. Perfectly sweet yet a little bit spicy.

Here is something from North of the border EH? Slow smoked, ready to eat. Great on pizza, or use this sliced for breakfast sandwiches on a muffin or biscuit. It's terrific!

This is Bacon that we smoke with a touch of caramel sweetness. Just the way Emily (Ray's Grand-daughter) likes it!

The aroma of our Double Smoked Bacon will tease you out of bed for a delicious breakfast!

These are Our Own Smoked Ends and Pieces. Perfect for making Soup, Baked Beans, or German Potato Salad.

This ham won Grand Champion at the WI State Fair! They are slow-smoked in our wood smokehouses. Fully cooked, just warm in your oven and let the aroma fill your kitchen. They can be sold as a whole or half Ham.

The Real McCoy!! Salty and very chewy, it is the snack that lasts and lasts! Made of Top Round of beef, so it is very lean.

Slow-smoked with maple wood in our smokehouse. We recommend you par-boil for about 1 hour or so and then finish up with BBQ sauce on the grill. They also taste great simmered with sauerkraut.

These are the nice center cut chop. Smoked in our wood smokehouses and fully cooked. Just heat in a buttered pan or even microwave them!

Cook with sauerkraut or add a rich smokey flavor to your Bean or Split Pea soup recipies. Wonderful for old-fashioned boiled dinners like Grandma used to make!

Turkey Breast Tenderloin smoked to perfection. Perfect for slicing and using as a topping for cracker or just eating as is.

NEW! Country Smoked Sausage is an oldie but a goodie!

A German style summer sausage. Made of a blend of Beef, Pork and fresh onions. It is fully cooked. Our favorite way to eat Mettwurst is to slice it cold and eat it on crackers.

Smoked Andouille is a spicy cajun-creole type sausage. Great in Jambalaya.

A first-cousin to the Ring Liver Sausage or (Liverwurst)! Same ingredients as ring liver sausage but with a distinct smoky flavor. Use as a sandwich or cracker spread!

Made of Beef and Pork with a taste of garlic. These are great cooked with sauerkraut or grilled. These make a fast meal as they are fully cooked.

Our Cabbage Sausage (Belgian Tripp) is made with cooked cabbage and pork. These are pre-cooked can be grilled or pan fried. An Old World Belgian Recipe.

This is a mildly seasoned breakfast sausage that comes in 1# packages. You can make them into patties, or just fry it up to add to your scrambled eggs.

Our Fresh Kielabasa is made of pork mixed with our own special seasonings with just a touch of garlic flavor. 

Our Blood Sausage is made in house the old fashioned way. Just like Grandma and Grandpa used to make!

Old World German recipe, fully cooked, ready for your fry pan to serve with eggs or fried potatoes.

A traditional Swedish sausage (Potatis Korv), made with a blend of potatoes, beef and pork. Pre-cooked, just brown and serve, or they are deliicious cooked on the grill! We stuff them like a bratwurst and they are frozen with six per package.

Our Sweet Blood Sausage is made in house the Old Fashioned Way. It is our Regular Blood Sausage with Raisins added to sweeten it up. Just like Grandma and Grandpa used to make.