Sausage Making Products and Prices

  • We only accept boneless trimmings for sausage making. We do not take whole or quartered animals!
  • We Recommend Packing Your Meat in 1 Gallon Zip-Lock Bags; Please DO NOT use Ice Cream Pails or Garbage Bags!
  • You Get Your Own Meat Back!
  • We Add Pork to Most Wild Game Brought in For Sausage-Making
  • ** Note: All Bear Trimmings Brought in Will Be Mixed with Beef **
  • We Offer Vacuum Sealing for an Additional $0.50/LB (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa Processing Price).
  • Prices Subject to change without notice!
Summer Sausage
60% Wild Game / 40% Pork

  • Plain/ Garlic: Cost of Pork + $2.19/LB Processing
  • Jalapeño: Cost of Pork + $2.49/LB Processing
  • Pepper Jack: Cost of Pork + $2.79/LB Processing
  • Jalapeño/Blue: Cost of Pork + $3.29/LB Processing
  • Cheese Added: $0.60/LB

Other Sausages
50% Wild Game / 50% Pork

  • Smoked/Fresh Brats
  • Smoked Polish Sausage
  • Mettwurst
  • Plain/Garlic Ring Bologna
  • Wieners
  • Fresh Kielbasa
  • Smoked Italian Sausage
  • Smoked Andouille Sausage
  • ** Ask About All Fresh Brat Flavors Available
  • Items Listed: Cost of Pork + $2.49/LB Processing
  • Cheese Added: $0.60/LB

Snack Sausages
50% Wild Game / 50% Pork

  • Landjaeger, Hot Stix, & Fire-Eaters: Cost of Pork + $2.49/LB Processing
  • Dirty Gerties: Cost of Pork + $2.59/LB Processing

Bulk Sausages
50% Wild Game / 50% Pork

  • Breakfast Sausage: Regular or Maple: Cost of Pork + $1.09/LB Processing
  • Italian Sausage: Cost of Pork + $1.09/LB Processing
  • Pizza Sausage: Cost of Pork + $1.69/LB Processing
  • Chorizo Sausage: Cost of Pork + $1.59/LB Processing

Burger
75% Wild Game / 25% Beef

  • Burger: Cost of Beef + $0.99/LB Processing

We Require 20 lbs. minimum of Wild Game For Any One Item, 10 lbs. minimum For Any Bulk Sausage, no minimum for Burger. You Get Your Own Meat Back! • We Offer Vacuum Sealing for an Additional $0.50/LB (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa Processing Price). We Recommend Packing Your Meat in 1 Gallon Zip-Lock Bags; Please DO NOT use Ice Cream Pails or Garbage Bags!


Wildgame Gallery