Wild Game Products and Prices
- We only accept boneless trimmings for sausage making. We do not take whole or quartered animals!
- We Recommend Packing Your Meat in 1 Gallon Zip-Lock Bags and freezing as flat as possible. Please try not to use Ice Cream Pails or Garbage Bags!
- You Get Your Own Meat Back!
- We Add Pork to Most Wild Game Brought in For Sausage-Making
- ** Note: We add Beef to Bear trimmings **
- We Offer Vacuum Sealing for an additional $0.70/LB (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa Processing Price).
- Prices subject to change without notice!
60% Wild Game / 40% Pork / 20# minimum of Wild Game
- Plain/ Garlic: Cost of Pork + $2.59/LB Processing
- Jalapeño: Cost of Pork + $2.89/LB Processing
- Pepper Jack: Cost of Pork + $3.29/LB Processing
- Jalapeño/Blue: Cost of Pork + $3.79/LB Processing
- ** Cheese Added: $0.70/LB **
50% Wild Game / 50% Pork / 20# minimum of Wild Game
Items Listed: Cost of Pork + $2.89/LB Processing
- Smoked Brats
- Fresh Brats (Includes sealing)
- ** Ask About Other Fresh Brat Flavors and Prices **
- Smoked Polish Sausage
- Mettwurst
- Plain/Garlic Ring Bologna
- Wieners
- Fresh Kielbasa (Includes sealing)
- Smoked Italian Sausage
- Smoked Andouille Sausage
- ** Cheese Added: $0.70/LB **
50% Wild Game / 50% Pork / 20# minimum of Wild Game
- Landjaeger, Hot Stix, & Fire-Eaters: Cost of Pork + $2.99/LB Processing
- Dirty Gerties: Cost of Pork + $3.09/LB Processing
- T-Bones BBQ Stix: Cost of Pork + $3.49/LB Processing
- ** Cheese Added: $0.70/LB **
50% Wild Game / 50% Pork / 10# minimum of Wild Game
- Breakfast Sausage: Regular or Maple: Cost of Pork + $1.49/LB Processing
- Italian Sausage: Cost of Pork + $1.49/LB Processing
- Pizza Sausage: Cost of Pork + $2.19/LB Processing
- Chorizo Sausage: Cost of Pork + $1.99/LB Processing
Recommended Mix: 75% Wild Game / 25% Beef
- Burger: Cost of Beef + $0.99/LB Processing
